Breakfast: $5.75
Lunch:      $7.25
Dinner:     $8.25

Traditional and Block Meal Plans Accepted!

Hours of Operation Fall 2014:
Sunday: 10:00 am - 7:00 pm
Monday - Thursday: 7:00 am - 7:00 pm
Friday: 7:00 am - 2:00 pm
Saturday: CLOSED

Midnight Meals (Beginning August 25th)
Monday - Saturday: 9:00 pm - 11:00 pm

Located Central Campus, East of Edith Bowen

Contact: Lindsey Wiltshire

Lunch Menu

Monday 9/1
Chicken Kabobs Vegetable Lasagna Swedish Meatballs
Tuesday 9/2 Kalua Pork Mochicho Chicken Vegetable Fried Rice / Jasmine Rice Stir Fried Vegetables / Vegetable Spring Roll
Wednesday 9/3
Roasted Cod Lemon Burre Blanc Famous Junction Wraps Vegetable Pasta Bake Rice Pilaf Almandine
Thursday 9/4
Grilled Bone in Pork Chops with Roasted Apple Compote Garlic and Leek Rice Pilaf Fish and Chips

Dinner Menu

Monday 9/1
Pecan Topped Grilled Chicken Breast
Smothered Pork Chops Pinenut Rice Pilaf
Tuesday 9/2
Chicken Provincial Red Wine Braised Short Ribs Potato Gratin
Wednesday 9/3
Lemon Pepper Tilapia Caramelized Onion, Cheddar, and Bacon topped Chicken Breast Roasted Baby Red Potatoes
Thursday 9/4
Snow Crab Legs with Lemon Chive and Thyme Drawn Butter Chicken Quarters with Roast Mushroom Demi Glace Fingerling Potatoes Glazed Carrots
Sunday 9/7
Grilled Chicken Cacciatore Rosemary Dijon Roast Beef Smashed Yukon Potatoes

The Depot is a great place to have a meeting, celebration, or gathering!

To reserve The Depot contact Lindsey Wiltshire at 435-797-3223

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